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Carrot Cupcakes Recipe

Carrot Cupcakes Recipe
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Category : Cupcakes
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Prepare the ingredients before making Carrot Cupcakes in your home. Then, follow these steps below to serve Carrot Cupcakes for your family or friends.

Ingredients: Carrot Cupcakes

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 4 eggs
  • 1 cup vegetable oil
  • 4 cups (approx. 1 lb) carrots (freshly shredded)
  • 2/3 cup nuts (chopped)

How to Make Carrot Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Carrot Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Line standard muffin pan with baking cups. In medium bowl, combine flour, sugar, cinnamon and baking soda; mix well.
  • Step 2
  • In large bowl, beat eggs with electric mixer until foamy; add oil in a thin stream and beat well. Add flour mixture to egg mixture; mix well. Fold in carrots and nuts. Spoon into baking cups.
  • Step 3
  • Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool cupcakes in pan on cooling rack for 5-8 minutes. Remove cupcakes from pan; cool completely.
  • Step 4
  • Do not use pre-shredded carrots.
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