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Carrot Halwa - Indian Carrot Dessert Recipe

Carrot Halwa - Indian Carrot Dessert Recipe
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Serving : 2
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Prepare the ingredients before making Carrot Halwa - Indian Carrot Dessert in your home. Then, follow these steps below to serve Carrot Halwa - Indian Carrot Dessert for your family or friends.

Ingredients: Carrot Halwa - Indian Carrot Dessert

  • 200 grams Carrot
  • 200 ml Milk
  • 2 tbsp Sugar
  • 1 to 2 tablespoons Butter
  • 2 to 3 seeds Cardamon
  • 1 tbsp Your choice of nuts or dried fruit

How to Make Carrot Halwa - Indian Carrot Dessert

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Carrot Halwa - Indian Carrot Dessert in your home by yourself.

    Step 1
  • Finely grate the carrots. Briefly warm the milk in the microwave to body temperature. Chop the nuts (cashews, almonds, or your choice of nuts) in half.
  • Step 2
  • Melt the butter in the frying pan.
  • Step 3
  • Sauté the grated carrots in the butter on medium heat for about 7 minutes.
  • Step 4
  • While sautéing the carrots, lightly brown the nuts.
  • Step 5
  • After sautéing the carrots for 7 minutes, the liquid should cook out almost completely, and the color will change (to a pumpkin-like color).
  • Step 6
  • Continue to cook over medium heat, add the warmed milk and ground cardamon, and cook until the milk evaporates almost completely. It should take about 10 minutes.
  • Step 7
  • It should look like the photo. Add the sugar, then cook for 3 more minutes, mixing well.
  • Step 8
  • Transfer to serving dishes, then garnish with nuts or dried fruit, then serve. I recommend serving it warm.
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