Nogluten Recipes

Carrot Koftas In Spicy Sauerkraut Sauce (vegan) Recipe

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Carrot Koftas in Spicy Sauerkraut Sauce (vegan) in your home. Then, follow these steps below to serve Carrot Koftas in Spicy Sauerkraut Sauce (vegan) for your family or friends.

Ingredients: Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

  • carrot koftas
  • 1 medium carrot, peeled and shredded
  • 3/4 cup gram (besan/garbanzo/chick pea) flour
  • 1/2 tsp paprika
  • 1/2 tsp garam masala
  • 1/4 tsp dried chilli flakes
  • 1/4 tsp turmeric
  • 1/4 tsp (gluten free - if necessary) baking powder
  • 1 pinch salt
  • 2 tbsp water
  • sauerkraut sauce
  • 1/2 tbsp Indian curry paste (I used korma paste)
  • 1 tbsp tomato paste/purée
  • 1 tbsp hot tamarind sauce or HP sauce
  • 1/2 cup maybe more - water
  • 3/4 cup sauerkraut

How to Make Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan) in your home by yourself.

    Step 1
  • Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
  • Step 2
  • Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
  • Step 3
  • In a skillet, fry the paste to release its spices, about a minute
  • Step 4
  • Add the tomato paste add stir in
  • Step 5
  • Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
  • Step 6
  • Add the sauerkraut and mix in
  • Step 7
  • Leave to simmer on a low heat, adding tbsp's of water if getting too dry
  • Step 8
  • Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
  • Step 9
  • Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
  • Step 10
  • Drain the koftas of oil, then mix them into the sauce
  • Step 11
  • Serve immediately.
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