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Carrot Muffins With Cinnamon Streusel Topping Recipe

Carrot Muffins with Cinnamon Streusel Topping Recipe
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Serving : 12
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Prepare the ingredients before making Carrot Muffins with Cinnamon Streusel Topping in your home. Then, follow these steps below to serve Carrot Muffins with Cinnamon Streusel Topping for your family or friends.

Ingredients: Carrot Muffins with Cinnamon Streusel Topping

  • Carrot Muffins
  • 2 eggs
  • 1 cup sugar
  • 1 tbsp vanilla sugar
  • 1/2 cup oil
  • 2 baby carrot jars or 1 cup cooked carrots, blended
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1 scant 1/2 teaspoon baking soda
  • 1 tsp vanilla extract
  • 1 dash of cinnamon
  • 2 tbsp apple juice
  • Streusel Topping
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 1/2 stick margarine
  • 1 generous sprinkle of cinnamon

How to Make Carrot Muffins with Cinnamon Streusel Topping

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Carrot Muffins with Cinnamon Streusel Topping in your home by yourself.

    Step 1
  • Preheat oven to 350.
  • Step 2
  • Beat the eggs.
  • Step 3
  • Add sugars and oil.
  • Step 4
  • Mix in rest of ingredients for muffins.
  • Step 5
  • Pour into cupcake holders or tins.
  • Step 6
  • Combine all streusel ingredients until you get a crumbly mixture.
  • Step 7
  • Sprinkle over muffins.
  • Step 8
  • Bake approximately 40 minutes.
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