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Carrot Pancakes Recipe

Carrot Pancakes Recipe
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Category : Breakfast, brunch, lunch
Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Carrot Pancakes in your home. Then, follow these steps below to serve Carrot Pancakes for your family or friends.

Ingredients: Carrot Pancakes

  • 1 Carrot (80-100g)
  • 1 Egg
  • 100 g Plain flour
  • 1 tsp Baking powder
  • 2 Tbsp Yogurt (or Milk)
  • 1 Apple (or Pear)

How to Make Carrot Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Carrot Pancakes in your home by yourself.

    Step 1
  • These are the ingredients. I used a pear this time but you can use apple or banana for the sweetener.
  • Step 2
  • Chop apple into 5 mm cubes.
  • Step 3
  • Grind carrot.
  • Step 4
  • Add egg and yogurt, mix them well.
  • Step 5
  • Shift flour and baking powder. Mix them until there's no sign of flour.
  • Step 6
  • After mixing, the dough will be like this. If the dough is softer, add flour.
  • Step 7
  • Add chopped apple to the bowl and mix it with a table spoon.
  • Step 8
  • Place dough in the pan, cover it and pan fry with medium heat.
  • Step 9
  • You can see small bubbles after 3-5 mins, turn them over and cook it another 2-3 mins.
  • Step 10
  • Once other side is well cooked, check one piece. If the middle part is well done (fluffy), it's ready to eat :)
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