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Carrot Pie Recipe

Carrot Pie Recipe
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Prepare the ingredients before making Carrot Pie in your home. Then, follow these steps below to serve Carrot Pie for your family or friends.

Ingredients: Carrot Pie

  • 1 baked & cooled 9" pie crust
  • 1 1/2 lb carrots
  • 2 tbsp butter, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/4 tsp ginger
  • 1 tsp vanilla extract
  • 3/4 cup half & half OR light cream
  • 1 tbsp flour
  • 1 whipped cream (optional)

How to Make Carrot Pie

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Carrot Pie in your home by yourself.

    Step 1
  • Peel and chop carrots.
  • Step 2
  • Place carrots in a large pot, cover with water and bring to a boil. Reduce heat to medium & simmer until carrots are tender - about 25 - 30 minutes.
  • Step 3
  • Drain water. Return carrots to pot. Cook carrots over low heat for a few minutes, stirring constantly, to steam off all excess water.
  • Step 4
  • Preheat oven to 350°.
  • Step 5
  • Puree carrots and butter until absolutely smooth. It's easiest to use a food processor, but you could use a blender, food mill or ricer.
  • Step 6
  • After the carrots are completely smooth, mix in sugars, eggs, cinnamon, nutmeg, salt, ginger, vanilla, half & half and flour until thoroughly combined. I do this in my food processor so I don't dirty any additional dishes :)
  • Step 7
  • Pour carrot mixture into pie crust/dish.
  • Step 8
  • Bake for 50-60 minutes or until pie is set and toothpick inserted near center comes out clean.
  • Step 9
  • Cool on wire rack. Refrigerate for at least an hour or two before serving. Serve with whipped cream & enjoy. Keep pie stored in fridge.
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