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Carrot Pound Cake (egg & Dairy Free) Recipe

Carrot Pound Cake (Egg & Dairy Free) Recipe
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Serving : 1
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Prepare the ingredients before making Carrot Pound Cake (Egg & Dairy Free) in your home. Then, follow these steps below to serve Carrot Pound Cake (Egg & Dairy Free) for your family or friends.

Ingredients: Carrot Pound Cake (Egg & Dairy Free)

  • 100 grams Whole wheat cake flour
  • 100 grams Cake flour
  • 40 grams Beet sugar
  • 1 1/2 tsp Baking powder
  • 1 pinch Salt
  • 100 ml Soy milk
  • 2 tbsp Maple syrup
  • 4 tbsp Canola oil
  • 1 Carrot
  • 66 ml Raisins

How to Make Carrot Pound Cake (Egg & Dairy Free)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Carrot Pound Cake (Egg & Dairy Free) in your home by yourself.

    Step 1
  • Grate the carrot. Soak the raisins in water (or apple juice) to soften them.
  • Step 2
  • Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well.
  • Step 3
  • Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well.
  • Step 4
  • Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently.
  • Step 5
  • While the mixture is still floury, add the raisins and fold them in gently.
  • Step 6
  • Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes.
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