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Carrot Poundcake Recipe

Carrot Poundcake Recipe
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Serving : 6
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Prepare the ingredients before making Carrot Poundcake in your home. Then, follow these steps below to serve Carrot Poundcake for your family or friends.

Ingredients: Carrot Poundcake

  • 1 small Carrot
  • 1 Banana
  • 70 cc Vegetable oil
  • 2 Eggs
  • 100 grams Soft light brown sugar or brown sugar ( or caster sugar, etc)
  • 100 grams Cake flour
  • 1 tsp Baking powder
  • 1 tsp Cinnamon powder (you can omit this if you're making the cake for kids)

How to Make Carrot Poundcake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Carrot Poundcake in your home by yourself.

    Step 1
  • Grate the carrot. Sift the dry ingredients. Preheat the oven to 170℃. Slice the banana.
  • Step 2
  • Beat the eggs in a bowl, add the vegetalbe oil little by little and mix well. Add the sugar and mix well.
  • Step 3
  • Add the dry ingredients in 2〜3 batches and fold them in with a rubber spatula. Add the grated carrot and mix.
  • Step 4
  • Pour the batter into the poundcake pan. Drop the pan onto a counter top 2 3 times to remove any air pockets. Place the sliced banana on top, and bake for 45 minutes at 170℃ to finish.
  • Step 5
  • In our family, it's my son's job to grate the carrot. It's a great way to let your kids help out in the kitchen.
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