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Carrot, Raisin, And Herb Salad Recipe

Carrot, Raisin, and Herb Salad Recipe
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Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Carrot, Raisin, and Herb Salad in your home. Then, follow these steps below to serve Carrot, Raisin, and Herb Salad for your family or friends.

Ingredients: Carrot, Raisin, and Herb Salad

  • 2 1/2 lb baby carrots (the ones with stems look nicer)
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1/2 tsp ground cinnamon
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 2 tbsp lemon juice
  • 1/3 cup raisins
  • 2/3 cup chopped fresh parsley
  • 1/4 cup firmly packed fresh mint

How to Make Carrot, Raisin, and Herb Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Carrot, Raisin, and Herb Salad in your home by yourself.

    Step 1
  • Preheat oven to 400°F
  • Step 2
  • Combine carrots with cumin, paprika, cinnamon, and half of the oil in a large baking dish. Bake about 20 minutes or until carrots are tender.
  • Step 3
  • In a medium bowl, combine the rest of the oil, orange juice, lemon juice, raisins, and half of the parsley.
  • Step 4
  • After carrots have cooled about 20 minutes out of the oven, pour the dressing over the carrots and garnish with remaining parsley and mint leaves.
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