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Carrot Rice Recipe

Carrot Rice Recipe
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Category : Main
Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Carrot Rice in your home. Then, follow these steps below to serve Carrot Rice for your family or friends.

Ingredients: Carrot Rice

  • 2 large carrots
  • 1 1/2 cups Japanese rice
  • 1 1/2 cups dashi stock
  • 1 tablespoon butter

How to Make Carrot Rice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Carrot Rice in your home by yourself.

    Step 1
  • Polish the rice by rubbing the grains with your hands in a bowl of water to remove excess starch. Rinse and transfer to a colander or wide plate to drain and air dry.
  • Step 2
  • Finely grate the carrot in a small bowl.
  • Step 3
  • Place the rice, carrot and dashi in a small pot. Bring to a boil over high heat, then cover and immediately turn the heat down to low. Let cook 25 minutes until water is absorbed.
  • Step 4
  • Once the rice is cooked, add the butter to the pot. Replace the lid, remove from heat, then let rest 5 minutes. Gently stir the rice with a spatula to combine the butter and fluff the rice.
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