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Carrot Salad With Toasted Spices And Goat Feta Recipe

Carrot Salad with Toasted Spices and Goat Feta Recipe
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Category : side dish
Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Carrot Salad with Toasted Spices and Goat Feta in your home. Then, follow these steps below to serve Carrot Salad with Toasted Spices and Goat Feta for your family or friends.

Ingredients: Carrot Salad with Toasted Spices and Goat Feta

  • 2 lb rainbow carrots, rinsed and chopped into uniform bite-sized pieces
  • 1/2 tsp cumin seed
  • 1/2 tsp coriander seed
  • 4 Tbsp fresh squeezed lemon juice
  • 1 tsp fresh ground ginger
  • 1/4 cup olive oil
  • 2 Tbsp cilantro, chopped
  • Pinch salt, pepper, cayenne
  • Handful pitted olives (green or black), chopped
  • 1/4 cup goat feta, crumbled

How to Make Carrot Salad with Toasted Spices and Goat Feta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Carrot Salad with Toasted Spices and Goat Feta in your home by yourself.

    Step 1
  • Chop carrots and place in non-reactive pot filled with water. Add handful of salt and boil, about 10 minutes, until carrots are tender. Strain and leave to cool.
  • Step 2
  • Meanwhile, toast cumin and coriander seeds over medium heat until fragrant. Grind with mortar and pestle until fine.
  • Step 3
  • Make the dressing. Combine ground seeds, ginger, lemon juice, salt, pepper, and cayenne in small bowl. Whisk in olive oil until emulsified.
  • Step 4
  • Mash carrots (be sure to leave some chunks) if preferred. If not, pour dressing over carrots. Add feta, cilantro, and olives and stir to combine.
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