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Carrot Salad Recipe

Carrot Salad Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Carrot Salad in your home. Then, follow these steps below to serve Carrot Salad for your family or friends.

Ingredients: Carrot Salad

  • 1 packages carrots - 16 oz. size
  • 1 lemon - jumbo
  • 1 tsp honey
  • 1 olive oil, extra virgin
  • 1 1/2 tbsp ginger - fresh grated
  • 1 raisins

How to Make Carrot Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Carrot Salad in your home by yourself.

    Step 1
  • Wash, peel, grate carrots and put into a temporary bowl until the wet ingredients are ready. Add as many raisins as you like.
  • Step 2
  • In a medium bowl, or preferably a container with tight fitting lid, reem a jumbo lemon of all its juice & remove the pits. I like pulp but strain it out if you like. However, squish the pulp to extract more juice. Add honey and stir until honey is completely dissolved.
  • Step 3
  • I left off the olive oil amount because you need about a 2:1 ratio to the amount of juice. Blend oil as you incorporate it into the lemon. Taste as you go along until you get a balanced flavor. Grate ginger into mixture and stir to blend.
  • Step 4
  • Add carrots into lemon mixture and stir to combine. Cover and refrigerate for a few hours. Every once in awhile stir, or shake, the carrot salad. Take out at least a half-hour prior to serving and stir.
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