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Carrot Soup With Coconut And Lemongrass Recipe

Carrot Soup w/ Coconut and Lemongrass Recipe
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Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Carrot Soup w/ Coconut and Lemongrass in your home. Then, follow these steps below to serve Carrot Soup w/ Coconut and Lemongrass for your family or friends.

Ingredients: Carrot Soup w/ Coconut and Lemongrass

  • 2 tbsp sunflower oil
  • 1 onion, chopped
  • 1 lemongrass stalk, trimmed and tough outer layer discarded
  • 2 clove garlic, chopped
  • 2 tsp finely grated ginger
  • 1 tbsp red thai curry paste
  • 1 lb carrots, sliced
  • 1 quart hot vegetable stock
  • 3 kaffir lime leaves
  • 1 fresh ground black pepper
  • 6 oz coconut milk
  • 1 lime

How to Make Carrot Soup w/ Coconut and Lemongrass

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Carrot Soup w/ Coconut and Lemongrass in your home by yourself.

    Step 1
  • In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
  • Step 2
  • Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
  • Step 3
  • Add carrots and cook for 2 mins.
  • Step 4
  • Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
  • Step 5
  • Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
  • Step 6
  • Garnish with black pepper and serve with a lime wedge.
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