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Carrot Spice Cake Recipe

Carrot Spice Cake Recipe
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Category : dessert/cake
Cooking Time : 60 minutes
Serving : 14
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Prepare the ingredients before making Carrot Spice Cake in your home. Then, follow these steps below to serve Carrot Spice Cake for your family or friends.

Ingredients: Carrot Spice Cake

  • 1 1/2 cups firmly packed brown sugar
  • 3/4 cup vegetable oil
  • 4 eggs or equivalent amount of egg substitute
  • 1 1/2 cups gluten-free all purpose flour or flour of your choice
  • 3/4 tsp xanthum gum (if using gluten-free flour)
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 1/2 tsp apple pie spice
  • 3 cups shredded carrots (about 5-6 medium)
  • 1 cup oats
  • 6 oz cream cheese
  • 3 cups powdered sugar
  • 6-8 tsp soy milk or milk of your choice

How to Make Carrot Spice Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Carrot Spice Cake in your home by yourself.

    Step 1
  • Heat oven to 325 degrees
  • Step 2
  • Spray a long cake pan with cooking spray.
  • Step 3
  • In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually.
  • Step 4
  • Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture.
  • Step 5
  • Fold in carrots & oats. Mix well.
  • Step 6
  • Pour into prepared pan.
  • Step 7
  • Bake 55-60 minutes or until toothpick inserted in center comes out clean.
  • Step 8
  • Let cool completely.
  • Step 9
  • For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.
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