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Carrot Throat Soother Recipe

Carrot Throat Soother Recipe
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Prepare the ingredients before making Carrot Throat Soother in your home. Then, follow these steps below to serve Carrot Throat Soother for your family or friends.

Ingredients: Carrot Throat Soother

  • 6 tbsp Sugar
  • 1 tbsp water
  • 2 medium carrots / or
  • 1 large

How to Make Carrot Throat Soother

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Carrot Throat Soother in your home by yourself.

    Step 1
  • Peel and slice the carrots finely and place in a bowl.
  • Step 2
  • Add the sugar over the carrot and water. Don't stir at this stage.
  • Step 3
  • Cover and leave the sugar to melt at room temperature and to absorb the carrot flavour. Its better to make the night before to absorb more of the flavour or at least 2 hours before.
  • Step 4
  • Once the sugar has melted entirely, stir the mixture.
  • Step 5
  • You can either strain using a sieve so its just the syrup or spoon the syrup.
  • Step 6
  • Take a spoonful as and when you need to.
  • Step 7
  • I suppose you can eat the sliced carrots aswell, I sometimes have a few slices they become really soft, gooey and sweet.
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