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Carrot Top Pesto Recipe

Carrot Top Pesto Recipe
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Cooking Time : 20 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Carrot Top Pesto in your home. Then, follow these steps below to serve Carrot Top Pesto for your family or friends.

Ingredients: Carrot Top Pesto

  • 1 cup fresh carrot greens, washed and trimmed
  • 1/4 cup fresh basil leaves
  • 3 tbsp unsalted sunflower seeds (shelled)
  • 2 clove garlic, chopped
  • 1/2 tsp salt (to taste)
  • 1 tbsp lemon juice
  • 1/2 cup olive oil
  • 1 lb pasta, cooked
  • 1/2 cup parmesan cheese (optional)

How to Make Carrot Top Pesto

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Carrot Top Pesto in your home by yourself.

    Step 1
  • Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender.
  • Step 2
  • Process, gradually adding the olive oil, until the components are chopped fine and blended.
  • Step 3
  • Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired.
  • Step 4
  • Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it.
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