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Carrot Tops Spaghetti Recipe

Carrot Tops Spaghetti Recipe
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Serving : 2
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Prepare the ingredients before making Carrot Tops Spaghetti in your home. Then, follow these steps below to serve Carrot Tops Spaghetti for your family or friends.

Ingredients: Carrot Tops Spaghetti

  • 150 grams Spaghetti (thin type)
  • 1 from 2-3 carrots Carrot leaves
  • 2 small or 1 medium Carrot
  • 1 clove Garlic
  • 2 tbsp Olive oil
  • 1 dash Red chili pepper (togarashi)
  • 1 Parmesan cheese
  • 1 pinch Salt

How to Make Carrot Tops Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Carrot Tops Spaghetti in your home by yourself.

    Step 1
  • Sprinkle a pinch of salt onto the carrot leaves and (optionally) parboil. Wring out the excess moisture and cut into small pieces.
  • Step 2
  • Cut the carrot into thin, long strips (use a slicer).
  • Step 3
  • Roughly chop up the garlic and smash with the knife. Slice the red chili pepper.
  • Step 4
  • Boil the spaghetti.
  • Step 5
  • Heat olive oil in a frying pan and sauté the garlic over low heat until fragrant. Add the chili pepper.
  • Step 6
  • Cook the carrot and the leaves. Add the spaghetti and mix. Season with salt and pepper.
  • Step 7
  • Optionally top with parmesan cheese.
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