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Carrot Walnut Muffins Recipe

Carrot Walnut Muffins Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Carrot Walnut Muffins in your home. Then, follow these steps below to serve Carrot Walnut Muffins for your family or friends.

Ingredients: Carrot Walnut Muffins

  • 3 Carrots, shredded
  • Walnuts
  • Raisins, pecans, flaked almonds, flaked coconuts (optional)
  • Dry ingredients
  • 1 1/2 cup All purpose flour
  • 2 tsp Baking soda
  • 1 tsp Cinnamon powder
  • 1/4 tsp Salt
  • 1 cup Sugar
  • Wet ingredients
  • 3 eggs
  • 1/2 cup butter
  • 2 tbsp Milk
  • 2 tsp Vanilla extract

How to Make Carrot Walnut Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Carrot Walnut Muffins in your home by yourself.

    Step 1
  • Preheat oven to 200° celsius.
  • Step 2
  • Combine the dry ingredients in a bowl and sift it all together.
  • Step 3
  • Add shredded carrots, walnuts and optional garnishing to the mixture and toss well.
  • Step 4
  • Combine wet ingredients in another bowl and add it to the flour mixture, stirring until the batter is well combined.
  • Step 5
  • Divide batter among the muffin cups, filling them three fourths full. Bake the muffins for 15-20 minutes until puffed.
  • Step 6
  • For a gluten free vegan recipe, the following items can be replaced. All purpose flour - 1/2 almond meal+ 1 cup gluten free flour blend. Sugar - 1/4 cup agave nectar or maple syrup + 3 mashed dates. Milk - plain almond milk unsweetened. Eggs can be avoided and mashed bananas can be added.
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