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Carrots And Beef Ii Recipe

Carrots and Beef II Recipe
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Serving : 6
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Prepare the ingredients before making Carrots and Beef II in your home. Then, follow these steps below to serve Carrots and Beef II for your family or friends.

Ingredients: Carrots and Beef II

  • 3 large carrots
  • 1 1/3 lb ground beef or your favorite ground meat
  • 1 tbsp capers
  • 1/2 small onion, diced
  • 1 tbsp tomato paste
  • 28 oz diced tomatoes
  • 1 cup Castelvetrano olives remove pits
  • 1/3 cup Spanish olives
  • 1/2 tsp salt
  • 1 tsp paprika
  • 2/3 cup raisins
  • 1/2 tsp granulated garlic powder
  • 1/2 tsp ground cumin
  • 1/4 tsp ground black pepper
  • 1/2 cup shredded cheddar cheese
  • 1 cup shredded fontina cheese

How to Make Carrots and Beef II

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Carrots and Beef II in your home by yourself.

    Step 1
  • Brown the meat. Dice onion and add. cut the carrots on a bias/diagonal, and add.
  • Step 2
  • Add salt, raisins, cumin, garlic, paprika, and pepper. Mix well add tomatoes.
  • Step 3
  • Simmer 20 minutes covered. Chop the olives check for pits. Add capers. Mix in the tomato paste. Simmer 7 minutes. Carrots should be fork tender but firm.
  • Step 4
  • Add cheese to top cover and remove from heat. Let sit 10 minutes.
  • Step 5
  • Serve. I hope you enjoy!
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