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Carrots In Spicy Ketchup Recipe

Carrots in Spicy Ketchup Recipe
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Serving : 4
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Prepare the ingredients before making Carrots in Spicy Ketchup in your home. Then, follow these steps below to serve Carrots in Spicy Ketchup for your family or friends.

Ingredients: Carrots in Spicy Ketchup

  • 2 Carrots
  • 1/4 tsp Salt
  • 1 tbsp ◆ Olive oil
  • 4 tbsp ◆ Ketchup
  • 1 pinch or two ◆ Sugar
  • 1/2 or more, finely chopped ◆ Red chili peppers
  • 1 Salt
  • 1 Black pepper

How to Make Carrots in Spicy Ketchup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Carrots in Spicy Ketchup in your home by yourself.

    Step 1
  • Slice the carrots diagonally into 5 mm thicknesses, then julienne into 5 mm lengths. Put the carrots into a pot, sprinkle with 1/4 teaspoon salt, briefly stir, then let sit for 3 minutes.
  • Step 2
  • Add the ingredients marked with a ◆ to the pot, briefly stir, then cover with a lid and set on high heat. Once steam starts to escape, immediately reduce to low heat, and steam-cook for 7-10 minutes.
  • Step 3
  • Remove the lid once the carrots reach your desired softness, then sautè on high heat until the water cooks out. Add salt for flavor.
  • Step 4
  • If you prefer them sweeter, add more sugar. Add black pepper, briefly stir, then they're ready to serve.
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