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Carrots With Toasted Coconut & Pecans Recipe

Carrots with Toasted Coconut & Pecans Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Carrots with Toasted Coconut & Pecans in your home. Then, follow these steps below to serve Carrots with Toasted Coconut & Pecans for your family or friends.

Ingredients: Carrots with Toasted Coconut & Pecans

  • 1 lb baby carrots
  • 1 cup shredded coconut
  • 1/3 cup pecans
  • 1/4 cup brown sugar
  • 1/2 stick butter

How to Make Carrots with Toasted Coconut & Pecans

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Carrots with Toasted Coconut & Pecans in your home by yourself.

    Step 1
  • Cover carrots with cold water. Boil until tender, approximately 5-10 minutes. Drain.
  • Step 2
  • Lay coconut and pecans flat on a baking tray. Roast at 400° for approximately 5-8 minutes, shaking tray and flipping coconut to evenly brown and avoid burning.
  • Step 3
  • Melt butter in a saute pan. Add carrots and sugar. Toss. Stir until dissolved.
  • Step 4
  • Toss half the coconut mix with the carrots and top with the other half.
  • Step 5
  • Variations; Maple, pumpkin pie spice, coconut milk
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