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Carved Carrot Maple Leaf (for Garnish) Recipe

Carved Carrot Maple Leaf (for Garnish) Recipe
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Prepare the ingredients before making Carved Carrot Maple Leaf (for Garnish) in your home. Then, follow these steps below to serve Carved Carrot Maple Leaf (for Garnish) for your family or friends.

Ingredients: Carved Carrot Maple Leaf (for Garnish)

  • 1 around 2 cm slice Carrot

How to Make Carved Carrot Maple Leaf (for Garnish)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Carved Carrot Maple Leaf (for Garnish) in your home by yourself.

    Step 1
  • Prepare a leaflet or photo of a maple leaf the size and shape you like. This time, I used a leaflet from a sushi shop.
  • Step 2
  • Cut out the leaf and lay it on top of the carrot slice.
  • Step 3
  • Cut around the cut-out with a knife. *Watch out for your fingers.
  • Step 4
  • Turn Step 3 on its side and slice to your desired thickness.
  • Step 5
  • Here, I sake-steamed the carrot leaves with salmon. Looks like fall.
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