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Cashew Chicken Recipe

Cashew Chicken Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Cashew Chicken in your home. Then, follow these steps below to serve Cashew Chicken for your family or friends.

Ingredients: Cashew Chicken

  • 1 large garlic
  • 1 1/2 cup cashews
  • 1 teriyaki sauce
  • 1 packages collard greens
  • 1 garlic
  • Chicken
  • 4 lb chicken
  • 2 tbsp CHIEF Green seasoning
  • 1 tsp Adobo seasoning
  • 1 cup soy sauce
  • pinch pepper
  • tsp salt
  • 1 bunch green onions
  • 1 large onion
  • 1 piece ginger

How to Make Cashew Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cashew Chicken in your home by yourself.

    Step 1
  • Cut the chicken into slices and place in mixing bowl. Add green seasoning and Adobo. Shake to coat. Place chicken in refrigerator to marinate for 30 minutes.
  • Step 2
  • Cut the white tips off of green onions and discard. Flip onions, cut any brown frayed edges off and discard.
  • Step 3
  • Heat pan on stove.
  • Step 4
  • Dice the onion.
  • Step 5
  • Sauté the green and white onions together with a dash of salt and pepper. Cook down.
  • Step 6
  • Add chicken.
  • Step 7
  • Using a garlic press, slowly add in garlic.
  • Step 8
  • Add in the ginger.
  • Step 9
  • Transfer to pot and add teriyaki sauce. Coat evenly. Begin adding greens and douse with soy sauce. Stir and cover.
  • Step 10
  • Continue adding greens and soy sauce. Cook down (until greens shrivel down)
  • Step 11
  • Add cashews and cover for about 10-15 minutes. Once cashews pop but aren't fully crunchy serve with rice.
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