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Cassava And Coconut Cake Recipe

Cassava and Coconut Cake Recipe
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Cooking Time : 1 minutes
Serving : 24
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Prepare the ingredients before making Cassava and Coconut Cake in your home. Then, follow these steps below to serve Cassava and Coconut Cake for your family or friends.

Ingredients: Cassava and Coconut Cake

  • Cake
  • 2 lb Grated Cassava
  • 1 1/2 cup shredded Coconut
  • 4 eggs
  • 3 egg whites (reserving the yolks for the topping)
  • 12 oz Can Evaporated Milk
  • 14 oz Can Sweetend Condensed Milk (Reserving 1/3 for the topping)
  • 13 oz Can Coconut Milk (reserving 1/3 of the can for the topping)
  • 13 oz Cream Of Coconut (usually found in liquor store with the mixers) reserving 1/3 of the can for the topping
  • Topping
  • 3 egg yolks
  • 1/3 can Coconut Milk
  • 1/3 can Sweetend Condensed Milk
  • 1/3 can Cream of Coconut

How to Make Cassava and Coconut Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cassava and Coconut Cake in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Mix all cake ingredients together in a large bowl. REMEMBER TO RESERVE YOUR 3 EGG YOLKS AND YOUR TOPPING INGREDIENTS
  • Step 3
  • Pour mixed cake ingredients into 3 9inch round cake pans.
  • Step 4
  • Mix topping ingredients in a bowl and set aside.
  • Step 5
  • Bake Cakes at 350°F for about 30 minutes or just until the tops are firm
  • Step 6
  • Pull cakes out of the oven and pour topping mixture ontop of each cake.
  • Step 7
  • Put cakes back into 350°F oven for another 30 minutes until cakes have begun to turn a golden brown around the edges.
  • Step 8
  • Enjoy! Goes great with coffee.
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