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Cassava Fine Fried (polus) Recipe

Cassava Fine Fried (POLUS) Recipe
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Category : snack
Cooking Time : 25 minutes
Serving : 3
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Prepare the ingredients before making Cassava Fine Fried (POLUS) in your home. Then, follow these steps below to serve Cassava Fine Fried (POLUS) for your family or friends.

Ingredients: Cassava Fine Fried (POLUS)

  • 350 gr cassava, boiled
  • 75 gr tempeh, finely chopped
  • 1 leek, thinly sliced
  • Oil for frying
  • GROUND SPICES
  • 3 cloves garlic
  • 1 red onion
  • 3 red peppers (to taste)
  • 2 lime leaves
  • 1 piece Kencur (size of the tip of a finger)
  • Flavoring ( optional )
  • to taste Sugar and salt

How to Make Cassava Fine Fried (POLUS)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cassava Fine Fried (POLUS) in your home by yourself.

    Step 1
  • Puree cassava and mix with chopped tempeh and leek in the bowl.
  • Step 2
  • Add the ground spices and mix well, then shape the dough into oval.
  • Step 3
  • Fry all the dough until golden, drain.
  • Step 4
  • Ready to be enjoyed with green sauce or cayenne pepper.
  • Step 5
  • KENCUR : Kaempferia galanga L.
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