Nogluten Recipes

Cast Iron Hash Browns Recipe

Cast Iron Hash Browns Recipe
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Category : Breakfast
Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Cast Iron Hash Browns in your home. Then, follow these steps below to serve Cast Iron Hash Browns for your family or friends.

Ingredients: Cast Iron Hash Browns

  • 1 large Idaho potato
  • clarified butter; as needed
  • 1 large pinch kosher salt & black pepper

How to Make Cast Iron Hash Browns

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cast Iron Hash Browns in your home by yourself.

    Step 1
  • Peel potato and use the large side of a cheese grater to shred potato into a bowl and cover with cold water.
  • Step 2
  • Heat 2 T of clarified butter in a medium sized cast iron pan. A short rimmed pan will be easiest to cook with, or a non-stick saute pan.
  • Step 3
  • Drain cold water. Squeeze all water out of the potatoes over a colander in the sink. Add 2 t melted clarified butter, salt, and pepper to the potatoes. Mix well.
  • Step 4
  • Add potatoes to the pan carefully. Spread out across the pan in an even layer with a small plastic spatula. Cook for approximately 6 minutes on medium heat or until crispy and golden.
  • Step 5
  • Slide carefully onto a plate. Add a T of clarified butter. Flip hash brown and cook for another 6 or so minutes until second side is crispy and golden.
  • Step 6
  • Add more clarified butter as needed.
  • Step 7
  • Variations; garlic, onion, shallot, bell peppers, hot peppers, rosemary, Italian seasoning, herbes de provence, thyme, dried sage, dried tarragon
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