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Cast Iron Hash Browns Recipe

Cast Iron Hash Browns Recipe
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Category : Breakfast
Cooking Time : 15 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making Cast Iron Hash Browns in your home. Then, follow these steps below to serve Cast Iron Hash Browns for your family or friends.

Ingredients: Cast Iron Hash Browns

  • 1 large Idaho potato
  • clarified butter; as needed
  • 1 large pinch kosher salt & black pepper

How to Make Cast Iron Hash Browns

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cast Iron Hash Browns in your home by yourself.

    Step 1
  • Peel potato and use the large side of a cheese grater to shred potato into a bowl and cover with cold water.
  • Step 2
  • Heat 2 T of clarified butter in a medium sized cast iron pan. A short rimmed pan will be easiest to cook with, or a non-stick saute pan.
  • Step 3
  • Drain cold water. Squeeze all water out of the potatoes over a colander in the sink. Add 2 t melted clarified butter, salt, and pepper to the potatoes. Mix well.
  • Step 4
  • Add potatoes to the pan carefully. Spread out across the pan in an even layer with a small plastic spatula. Cook for approximately 6 minutes on medium heat or until crispy and golden.
  • Step 5
  • Slide carefully onto a plate. Add a T of clarified butter. Flip hash brown and cook for another 6 or so minutes until second side is crispy and golden.
  • Step 6
  • Add more clarified butter as needed.
  • Step 7
  • Variations; garlic, onion, shallot, bell peppers, hot peppers, rosemary, Italian seasoning, herbes de provence, thyme, dried sage, dried tarragon
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