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Cast-iron Pineapple Upside-down Cake Recipe

Cast-Iron Pineapple Upside-down Cake Recipe
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Serving : 8
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Prepare the ingredients before making Cast-Iron Pineapple Upside-down Cake in your home. Then, follow these steps below to serve Cast-Iron Pineapple Upside-down Cake for your family or friends.

Ingredients: Cast-Iron Pineapple Upside-down Cake

  • 1/2 cup butter, thinly slice
  • 1 cup brown sugar
  • 1 can pineapple rings, drained
  • 1 can maraschino cherries
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 3 eggs
  • 1 cup sugar
  • 3 tbsp hot water

How to Make Cast-Iron Pineapple Upside-down Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cast-Iron Pineapple Upside-down Cake in your home by yourself.

    Step 1
  • Preheat oven to 350┬░. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
  • Step 2
  • In a small bowl, combine flour and baking powder.
  • Step 3
  • In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
  • Step 4
  • Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.
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