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Castella Cake Rusk Recipe

Castella Cake Rusk Recipe
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Prepare the ingredients before making Castella Cake Rusk in your home. Then, follow these steps below to serve Castella Cake Rusk for your family or friends.

Ingredients: Castella Cake Rusk

  • 1 Castella cakes

How to Make Castella Cake Rusk

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Castella Cake Rusk in your home by yourself.

    Step 1
  • Cut the castella cakes into 7 mm sticks. Bake on the bottom rack in an oven preheated to 150℃ for about 12 minutes until they start to brown very lightly.
  • Step 2
  • Turn off the oven, and leave in the oven for 10 minutes. Spread them on a rack, and when they have cooled, they become crispy! And done.
  • Step 3
  • If you are using a store-bought castella cake, it contains a lot of sugar so it's easy to burn. In that case, bake in the oven for about 12 minutes at 130℃ - 140℃ while watching over them carefully.
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