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Castella Made In A Newspaper Mold Recipe

Castella Made in a Newspaper Mold Recipe
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Prepare the ingredients before making Castella Made in a Newspaper Mold in your home. Then, follow these steps below to serve Castella Made in a Newspaper Mold for your family or friends.

Ingredients: Castella Made in a Newspaper Mold

  • 230 grams Bread (strong) flour
  • 280 grams Sugar
  • 6 Eggs
  • 5 tbsp Vegetable oil
  • 4 tbsp Milk
  • 7 sheets Newspaper
  • 2 sheets Aluminum foil (about 50 cm)

How to Make Castella Made in a Newspaper Mold

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Castella Made in a Newspaper Mold in your home by yourself.

    Step 1
  • Newspaper mold: Stack 6~7 sheets of newspaper together. Fold into a triangle, and cut off the rectangle sticking out.
  • Step 2
  • Make a 17 cm crease from each edge, and cut a notch into the 4 areas (along the lines).
  • Step 3
  • Fold into the 17 cm crease.
  • Step 4
  • Tuck in the corners, straighten the edges to form a box, and secure with a stapler.
  • Step 5
  • Spread out a sheet of aluminum foil first.
  • Step 6
  • Spread out another sheet from another direction while taking care not to rip the corners (the batter will become difficult to remove from the mold if you do).
  • Step 7
  • For the castella: sift the bread flour.
  • Step 8
  • Preheat an oven to 320F/160℃.
  • Step 9
  • Divide the egg yolk and white, and whisk the egg whites.
  • Step 10
  • After whipping the meringue to stiff peaks, add 1/3 of the sugar, and whip again.
  • Step 11
  • Add 1/3 of the remaining sugar, whip, add the remaining 1/3 sugar, and briskly whip.
  • Step 12
  • Add egg yolks to the well-whipped meringue, and stir.
  • Step 13
  • After stirring together, add vegetable oil and milk, and mix in.
  • Step 14
  • Add flour in 3 separate batches and mix in after each addition, pour the mixture into the mold, and bake at 320F/160℃ for 70 minutes.
  • Step 15
  • After it has finished baking, remove immediately from the mold, wrap the entire castella in plastic wrap, and let it sit for a while.
  • Step 16
  • It is done once it has cooled.
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