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Castella Sponge Cake Recipe

Castella Sponge Cake Recipe
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Prepare the ingredients before making Castella Sponge Cake in your home. Then, follow these steps below to serve Castella Sponge Cake for your family or friends.

Ingredients: Castella Sponge Cake

  • 3 large size Eggs
  • 125 grams Sugar
  • 40 grams Honey
  • 25 grams Milk
  • 100 grams Bread (strong) flour

How to Make Castella Sponge Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Castella Sponge Cake in your home by yourself.

    Step 1
  • Prepare the ingredients and bowls. For a mold, use an empty box or a milk carton covered with aluminium foil.
  • Step 2
  • Combine the eggs and sugar in a bowl. Whisk with a handheld mixer for 10 minutes.
  • Step 3
  • After 5 minutes, it should look like this.
  • Step 4
  • After 10 minutes, the batter should be 3 times smoother.
  • Step 5
  • Heat honey and milk in a 600W microwave for 20-30 seconds. Add to the batter and continue mixing.
  • Step 6
  • Sift the flour, and add to the batter in 2-3 batches and mix.
  • Step 7
  • Stir well until the lumps disappear. The batter should be thick enough to form ribbons.
  • Step 8
  • Pour the batter into a mold. Drop the mold lightly on the counter to release any air pockets from the batter.
  • Step 9
  • Bake in an oven preheated to 355°F/180℃ for 10 minutes, then bake for another 40-50 minutes at 320°F/160℃.
  • Step 10
  • Once baked, lay a sheet of plastic wrap on top of a sheet of newspaper, flip the castella over onto the wrap, and set aside to cool. This will flatten the surface.
  • Step 11
  • It's done.
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