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Cat Shaped Tamagoyaki Recipe

Cat Shaped Tamagoyaki Recipe
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Serving : 3
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Prepare the ingredients before making Cat Shaped Tamagoyaki in your home. Then, follow these steps below to serve Cat Shaped Tamagoyaki for your family or friends.

Ingredients: Cat Shaped Tamagoyaki

  • 3 Eggs
  • 4 tsp Sugar
  • 1 just to make the faces Black sesame seeds, shio-kombu
  • 1 tsp Soy sauce
  • 2 tsp Dashi stock

How to Make Cat Shaped Tamagoyaki

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cat Shaped Tamagoyaki in your home by yourself.

    Step 1
  • Mix the eggs, sugar, soy sauce and dashi stock together, and make a tamagoyaki (rolled omelette).
  • Step 2
  • Put it on a sushi mat lined with plastic wrap while still hot.
  • Step 3
  • Put a pair of chopsticks (that are square shaped at the thick end if possible) on top of the tamagoyaki with the ends pointing in opposite ends. The total thickness of the 2 chopsticks should be as even as possible.
  • Step 4
  • Adjust the chopsticks so that they sink into the tamagoyaki. Wrap the tamagoyaki with the sushi mat, secure with rubber bands and leave until cool.
  • Step 5
  • If the tamagoyaki has become cat-shaped, they're good to go.
  • Step 6
  • Cut into slices that are as thick as you want. Make the eyes and nose with black sesame seeds and the mouth with a piece of shio-konbu. Done! Each one has a different expression!
  • Step 7
  • They're even cuter with cheeks.
  • Step 8
  • If you put three of these in a bento, it becomes really fun and colorful.
  • Step 9
  • I tried turning the rather misshapen bits upright to make tadpoles. The red color on these is umeboshi.
  • Step 10
  • I used brown sugar in these, and they turned into tan colored kittens!
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