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Catalan Palm Sunday's Cookies Recipe

Catalan Palm Sunday's cookies Recipe
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Cooking Time : 1 minutes
Serving : 60
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Prepare the ingredients before making Catalan Palm Sunday's cookies in your home. Then, follow these steps below to serve Catalan Palm Sunday's cookies for your family or friends.

Ingredients: Catalan Palm Sunday's cookies

  • 100 grams fresh lard
  • 250 grams white sugar
  • 400 all-purpose flour
  • 50 ml whole milk
  • 2 large eggs
  • 1/2 grated lemon peel
  • 3 pinch cinnamon

How to Make Catalan Palm Sunday's cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Catalan Palm Sunday's cookies in your home by yourself.

    Step 1
  • Mix the lard and the sugar and then slowlt add the eggs, the grated lemon peel and the cinnamon.
  • Step 2
  • Add the flour and milk. Knead until you have a compact dough though not compact enough to roll it.
  • Step 3
  • Let it rest for at least 30min in the fridge. Pre-heat oven at 180C.
  • Step 4
  • Roll it with a roller. It should be 1cm. (Put flour on the superfice you are going to roll it on. Put some more on the roller)
  • Step 5
  • Use cookie cutters and put them on a tray. If wanted paint with egg. Bake at 180C for around 20 min.
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