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Catalan Palm Sunday's Cookies Recipe

Catalan Palm Sunday's cookies Recipe
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Cooking Time : 1 minutes
Serving : 60
Print Recipe

Prepare the ingredients before making Catalan Palm Sunday's cookies in your home. Then, follow these steps below to serve Catalan Palm Sunday's cookies for your family or friends.

Ingredients: Catalan Palm Sunday's cookies

  • 100 grams fresh lard
  • 250 grams white sugar
  • 400 all-purpose flour
  • 50 ml whole milk
  • 2 large eggs
  • 1/2 grated lemon peel
  • 3 pinch cinnamon

How to Make Catalan Palm Sunday's cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Catalan Palm Sunday's cookies in your home by yourself.

    Step 1
  • Mix the lard and the sugar and then slowlt add the eggs, the grated lemon peel and the cinnamon.
  • Step 2
  • Add the flour and milk. Knead until you have a compact dough though not compact enough to roll it.
  • Step 3
  • Let it rest for at least 30min in the fridge. Pre-heat oven at 180C.
  • Step 4
  • Roll it with a roller. It should be 1cm. (Put flour on the superfice you are going to roll it on. Put some more on the roller)
  • Step 5
  • Use cookie cutters and put them on a tray. If wanted paint with egg. Bake at 180C for around 20 min.
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