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Catalan/spanish Creme Bruleé Recipe

Catalan/Spanish creme bruleé Recipe
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Category : Dessert
Cooking Time : 45 minutes
Serving : 10
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Prepare the ingredients before making Catalan/Spanish creme bruleé in your home. Then, follow these steps below to serve Catalan/Spanish creme bruleé for your family or friends.

Ingredients: Catalan/Spanish creme bruleé

  • 1 liter whole milk
  • 1 lemon
  • 2 cinnamon stick
  • 250 grams sugar
  • 80 grams cornstarch
  • 6 egg yolks

How to Make Catalan/Spanish creme bruleé

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Catalan/Spanish creme bruleé in your home by yourself.

    Step 1
  • Peal half the lemon and carefully remove the white inner part.
  • Step 2
  • Put 3/4 of the milk in a pot" add the lemon skin and the cinnamon. Bring to boil, lrt it ool and reserve for 24 hours in the fridge.
  • Step 3
  • NEXT DAY: sieve the milk and add the sugar and bring to boiling point once more.
  • Step 4
  • Mix the egg yolks, the 1/4 of the milk and the cornstarch. Beat everything until there are no lumps.
  • Step 5
  • Once the milk is boiling retire from the fire and add the yolk mixture. Stir well.
  • Step 6
  • Brin to boil one more time stiring all the time. Let it boil for 1inute snd never stop stiring *the bottom will get burned if you stop.*
  • Step 7
  • Pour into a tray and let it cool down. Reserve in the fridge and take it out 30-40 minutes before serving.
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