Nogluten Recipes

Cauliflower Aglio, Olio E Peperoncino Recipe

Cauliflower Aglio, Olio e Peperoncino Recipe
Posted at :
Posted by :
Serving : 3
Print Recipe

Prepare the ingredients before making Cauliflower Aglio, Olio e Peperoncino in your home. Then, follow these steps below to serve Cauliflower Aglio, Olio e Peperoncino for your family or friends.

Ingredients: Cauliflower Aglio, Olio e Peperoncino

  • 1 Cauliflower
  • 1 (or bacon)
  • 2 to 3 Anchovy (fillet)
  • 1 clove Garlic
  • 1 Red chili pepper
  • 1 tbsp ■Olive oil
  • 1 dash ■Black pepper
  • 1 tbsp ■White wine or Sake
  • 1 Parsley (optional)
  • 1 Grated cheese (optional)

How to Make Cauliflower Aglio, Olio e Peperoncino

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cauliflower Aglio, Olio e Peperoncino in your home by yourself.

    Step 1
  • Separate the cauliflower clumps into small pieces and boil so it is still on the hard side.
  • Step 2
  • Chop the garlic finely. De-seed the hot chili and slice.
  • Step 3
  • Heat olive oil in the pan and add step 2 garlic, hot chili and anchovies. Over low heat, mash the anchovies as you saute. When it’s fragrant, add the cauliflower.
  • Step 4
  • You can substitute bacon for anchovies. Cut the bacon into small pieces and saute over low heat until crisp. Or you can skip both the anchovies and bacon.
  • Step 5
  • Add black pepper and white wine and mix well (If you do not use anchovies, please add a pinch of salt to taste.)
  • Step 6
  • Serve on a plate and garnish with parsley and grated cheese.
  • Step 7
  • You can also substitute broccoli for cauliflower. Delicious!
Cauliflower Aglio, Olio e Peperoncino Reviews

Add your opinion about Cauliflower Aglio, Olio e Peperoncino Recipe above or tell your story when cooking Cauliflower Aglio, Olio e Peperoncino in your home.

Recipe Related to Cauliflower Aglio, Olio e Peperoncino
Kabocha Squash Stuffed With Quinoa Kabocha Squash Stuffed With Quinoa
Posted at : December 26, 2016, 12:46 pm
Posted by : cookpad.japan
Serving : 2
EASY MEXICAN OMELETTE EASY MEXICAN OMELETTE
Posted at : December 26, 2016, 12:58 pm
Posted by : Carrie Ann
Cooking Time : 30 minutes
Serving : 2
Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version)
Posted at : December 26, 2016, 2:21 pm
Posted by : cookpad.japan
Serving : 4
Pineapple orange punch Pineapple orange punch
Posted at : December 26, 2016, 11:45 am
Posted by : alexis.merrill.1
Traditional seared salmon Traditional seared salmon
Posted at : December 26, 2016, 2:44 pm
Posted by : ColtonP
Cooking Time : 30 minutes
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z