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Cauliflower, Anchovy, And Caper Salad Recipe

Cauliflower, Anchovy, and Caper Salad Recipe
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Serving : 3
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Prepare the ingredients before making Cauliflower, Anchovy, and Caper Salad in your home. Then, follow these steps below to serve Cauliflower, Anchovy, and Caper Salad for your family or friends.

Ingredients: Cauliflower, Anchovy, and Caper Salad

  • 1/2 of a large head Cauliflower
  • 3 Anchovy fillets
  • 1 large Capers
  • 1 optional, to garnish Finely chopped parsley
  • 2 tbsp ●Olive oil
  • 1 tbsp ●Wine vinegar
  • 2 tsp ●Lemon juice
  • 2 small ●Minced onion
  • 1 pinch ●Pepper (+ salt if necessary)

How to Make Cauliflower, Anchovy, and Caper Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cauliflower, Anchovy, and Caper Salad in your home by yourself.

    Step 1
  • Break the cauliflower into small pieces and boil (they taste better when only boiled so that they still retain its texture).
  • Step 2
  • Drain the water thoroughly once boiled.
  • Step 3
  • Combine the ● ingredients into a bowl. Add the finely chopped anchovies, and lightly rinsed capers.
  • Step 4
  • Add the cauliflower and coat everything with the dressing. Optionally garnish with parsley and enjoy.
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