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Cauliflower And Potato Curry Recipe

Cauliflower and Potato Curry Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Cauliflower and Potato Curry in your home. Then, follow these steps below to serve Cauliflower and Potato Curry for your family or friends.

Ingredients: Cauliflower and Potato Curry

  • 1 head cauliflower
  • 1 kg potatoes, cubed
  • 6 mushrooms, chopped
  • 1 1/2 cup Peas
  • 1 cup red and yellow bell pepper, chopped
  • 400 ml coconut milk
  • 3 tbsp curry powder
  • 2 tsp chili flakes
  • 1/8 cup ginger, minced
  • 2 clove garlic, minced
  • 2 small chili peppers, minced
  • 1 cup chicken stock (if necessary)

How to Make Cauliflower and Potato Curry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cauliflower and Potato Curry in your home by yourself.

    Step 1
  • Wash cauliflower thoroughly and break the head down into florets. Chop the potatoes to make 1 inch cubes. Set aside.
  • Step 2
  • Chop and mince: garlic, chili peppers and ginger. Chop up the mushrooms and bell peppers.
  • Step 3
  • Heat 2 tablespoons of olive oil in a wok or skillet. Add 2 tbsp curry powder, chili flakes and 2 tsp turmeric podwer. Stir frequently so the spices don't burn.
  • Step 4
  • Add the minced garlic, ginger and chili and stir. Add more oil if necessary.
  • Step 5
  • Add the potatoes and stir for 2 minutes. Add the coconut milk. Let boil and simmer for 5 minutes. Add the cauliflower florets. Cover wok and leave for 20 minutes. (If necessary add the chicken stock)
  • Step 6
  • Add the peas and mushrooms and remaining curry powder. Leave for 10-15 minutes until the peas have cooked and potatoes are soft.
  • Step 7
  • Serve over rice.
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