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Cauliflower Cakes Recipe

Cauliflower cakes Recipe
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Serving : 8
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Prepare the ingredients before making Cauliflower cakes in your home. Then, follow these steps below to serve Cauliflower cakes for your family or friends.

Ingredients: Cauliflower cakes

  • 1 lb cauliflower
  • 1 large egg
  • 1 1/2 cup shredded colby monterrey jack cheddar cheese
  • 1/4 tsp seasoned salt
  • 1/4 cup olive oil, extra virgin
  • 1 tbsp baking powder
  • 1/3 tsp granulated garlic powder
  • 1 tsp Hungarian paprika

How to Make Cauliflower cakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cauliflower cakes in your home by yourself.

    Step 1
  • Microwave the cauliflower for 8 minutes. Squeeze all liquids out. Mash, break into small pieces
  • Step 2
  • Shred the cheese. In a bowl mix all the ingredients except oil, together well. Form into small cakes. Chill them at least 30 minutes, to keep firm. I put mine in the freezer.
  • Step 3
  • Heat oil in a pan and fry till crispy. Move to paper towels to absorb excessive oils.
  • Step 4
  • Serve hope you enjoy!
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