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Cauliflower Casserole Recipe

Cauliflower Casserole Recipe
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Category : Green - Supper side
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Cauliflower Casserole in your home. Then, follow these steps below to serve Cauliflower Casserole for your family or friends.

Ingredients: Cauliflower Casserole

  • 1 large cauliflower, base trimmed and head broken into florets
  • Salt and freshly ground black pepper
  • 1 c tomato sauce
  • 1/2 c grated Gruyere or Swiss cheese
  • 2 tbsp butter, cut into small pieces

How to Make Cauliflower Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cauliflower Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Add the cauliflower pieces to the boiling water; as soon as the water returns to a boil, set a timer for 2 minutes. Pour into a colander and let the cauliflower drain.
  • Step 2
  • Place the cauliflower in a wide shallow casserole dish and season with salt and pepper. Pour the tomato sauce over it, sprinkle the cheese evenly over the top and then dot with the butter.
  • Step 3
  • Cover with foil and bake for 20 minutes. Remove the foil and continue baking for another 5-7 minutes or until the cheese is bubbly and golden brown. 138 calories/serving; GL=2, Glycals=3
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