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Cauliflower Cheese And Potato Recipe

Cauliflower Cheese And Potato Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Cauliflower Cheese And Potato in your home. Then, follow these steps below to serve Cauliflower Cheese And Potato for your family or friends.

Ingredients: Cauliflower Cheese And Potato

  • 1 Whole cauliflower
  • 3 large potatoes
  • 1 Mature chedder, grated
  • 1/2 tsp Whole grain mustard
  • 1 dash Franks red hot sauce (optional)
  • cheese sauce
  • 1 Knob of unsalted butter
  • 15 grams Plain flour
  • 1/2 pints Semi skimmed milk
  • 80 grams Grated cheese, I use mature chedder and Gouda

How to Make Cauliflower Cheese And Potato

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cauliflower Cheese And Potato in your home by yourself.

    Step 1
  • Peel and slice the potatoes into thin discs. Blanch in salted boiling water and set aside.
  • Step 2
  • Cut up the cauliflower into florets, blanch for 2-3 minutes in salted boiling water. Place in a large casserole dish.
  • Step 3
  • Make up the cheese sauce = melt the butter, stir in the flour for 1-2 mins, gradually add the milk stirring all the time till you get a smooth sauce. Season with salt and pepper and simmer for about 8 minutes, stirring slowly. Finally, take off the heat and add the cheese and mustard, stirring untill cheese melted.
  • Step 4
  • Pour the cheese sauce over the cauliflower. Add a dash of Franks red hot sauce over the top if you like. Layer the potatoes on top and sprinkle the grated cheese all over.
  • Step 5
  • Bake in the oven for about half an hour.
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