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Cauliflower Cheese Balls Recipe

Cauliflower Cheese Balls Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making Cauliflower Cheese Balls in your home. Then, follow these steps below to serve Cauliflower Cheese Balls for your family or friends.

Ingredients: Cauliflower Cheese Balls

  • 1 large cauliflower, stems removed, tops cut into pieces
  • 1/3 cup sour cream
  • 1 tbsp fresh chopped chives or green onions
  • 8 oz sharp cheddar cheese, shredded
  • 2 tbsp grated parmesan cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper and salt to taste
  • 1/2 tsp cajun seasoning
  • 1 tsp hot sauce, such as franks brand
  • 1 tsp butter, salted or unsalted
  • 1 large egg, beaten

How to Make Cauliflower Cheese Balls

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cauliflower Cheese Balls in your home by yourself.

    Step 1
  • Preheat oven to 425
  • Step 2
  • Spray a baking sheet with non stick spray, place cauliflower pieces in a single layer, cover with foil and roast until very tender, about 40 minutes.
  • Step 3
  • Transfer roasted cauliflower to a food processor, add all remaining ingredients and pulse until smooth. Transfer to a bowl and chill until cold and firm enough to roll into balls.
  • Step 4
  • Roll cauliflower into 1 inch balls. Place on a well oiled foil lined baking sheet, ( using olive or canola oil ) Do not crowd them.
  • Step 5
  • Bake at 425 until golden brown, about 20 to 30 minutes. Cool just a few minutes on tray to firm up, then carefully remove to serving platter. Serve hot with your choice of dipping sauces.
  • Step 6
  • Pictured here is my spicy ranch dipping sauce
  • Step 7
  • Also very good with my mustard sauce
  • Step 8
  • Marinara and sour cream are also good for dipping.
  • Step 9
  • These cauliflower balls can be frozen after baking, to reheat place on well oiled foil lined pan and reheat in 425 oven until hot, 5 to 10 minutes. Or carefully microwave just until hot.
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