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Cauliflower Cheese "breadsticks" Recipe

Cauliflower Cheese "Breadsticks" Recipe
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Prepare the ingredients before making Cauliflower Cheese "Breadsticks" in your home. Then, follow these steps below to serve Cauliflower Cheese "Breadsticks" for your family or friends.

Ingredients: Cauliflower Cheese "Breadsticks"

  • 1 large cauliflower head
  • 2 egg whites
  • 1 1/2 cup shredded cheese
  • 2 tsp Italian seasoning
  • 1/2 tsp garlic salt
  • 1/4 tsp black pepper
  • 1 Marinara sauce for dipping

How to Make Cauliflower Cheese "Breadsticks"

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Cauliflower Cheese "Breadsticks" in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • Clean and remove cauliflower leaves and core. Cut into small chunks.
  • Step 3
  • Place cauliflower chunks into a food processor. Pulse until you get a "rice" consistency. You can also grate the cauliflower to get the same effect if you dont have a food processor.
  • Step 4
  • Put the cauliflower rice into a baking dish and bake for 20 minutes. Remove from oven and let cool.
  • Step 5
  • Line a baking sheet with parchment paper or foil. Set aside.
  • Step 6
  • In a large bowl, place a kitchen towel or cheese cloth to ring out excess liquid from cauliflower.
  • Step 7
  • Put cooked cauliflower into the bowl with the kitchen towel and ring out as much water as you can.
  • Step 8
  • Increase your oven temperature to 450°F.
  • Step 9
  • In a large bowl, mix the ringed out cauliflower, egg whites, Italian seasoning, salt and pepper and cheese.
  • Step 10
  • Spread this cauliflower mixture onto the prepared baking sheet and form it into a rectangle with about 1/4-1/2 thickness.
  • Step 11
  • Bake the cauliflower for about 18-20 minutes. Remove from oven and add the remaining cheese for the topping. Sprinkle with garlic salt and a bit more Italian seasoning. Return to oven and bake for another 5 minutes until bubbly and golden brown.
  • Step 12
  • Once cooled, cut cauliflower into sticks and serve warm with marinara sauce or your favorite dipping sauce.
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