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Cauliflower Cheese Soup Recipe

Cauliflower cheese soup Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Cauliflower cheese soup in your home. Then, follow these steps below to serve Cauliflower cheese soup for your family or friends.

Ingredients: Cauliflower cheese soup

  • 1 Cauliflower, trimmed and cut into florets
  • 2 Leeks, trimmed, cleaned and sliced
  • 2 slice Bread, roughly cut into small cubes
  • 600 ml Chicken stock
  • 300 ml Milk
  • 100 grams Cheddar cheese, grated
  • 25 grams Butter
  • 3 tbsp Vegetable oil
  • 2 tsp Prepared English mustard
  • 1 tsp Ground nutmeg
  • 1/2 tsp Paprika

How to Make Cauliflower cheese soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cauliflower cheese soup in your home by yourself.

    Step 1
  • Place the cauliflower florets in a saucepan with the stalk and milk and bring to the boil. Reduse the heat and simmer for 10 minutes until the cauliflower is tender.
  • Step 2
  • Meanwhile, melt the butter in a frying pan and cook the leeks over medium heat, stirring occasionally, for 5 minutes.
  • Step 3
  • Add the mustard and nutmeg to cauliflower, and stir in the cheese. Transfer to a food processor and whizz until smooth.
  • Step 4
  • Return to the pan stir in the leeks and season with a little pepper. Heat through gently while cooking.
  • Step 5
  • Heat the oil in a large frying pan over a high heat. Toss the bread cubes with the paparika and cook the croutons, stirring frequently, for 2-3 mins until golden and crisp. Drain oil on kitchen paper.
  • Step 6
  • Ladle the soup into serving bowls and scatter the croutons on over the top.
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