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Cauliflower Cheese Recipe

Cauliflower Cheese Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Cauliflower Cheese in your home. Then, follow these steps below to serve Cauliflower Cheese for your family or friends.

Ingredients: Cauliflower Cheese

  • 1 large cauliflower, leaves cut off and cut into pieces
  • 600 ml full fat hot milk
  • 50 grams plain flour
  • 50 grams butter (approximately)
  • salt
  • cracked black pepper
  • tsp dijon mustard (optional)
  • water
  • 100 grams strong grated cheddar cheese (approximately)
  • 3 tbsp breadcrumbs (optional)

How to Make Cauliflower Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cauliflower Cheese in your home by yourself.

    Step 1
  • In a large saucepan bring water to the boil, add the cauliflower and cook for 4-5 minutes.
  • Step 2
  • When done drain well the cauliflower and then tip into an ovenproof dish.
  • Step 3
  • Preheat the oven to 200c/gas mark 7.
  • Step 4
  • To make the white sauce, melt the butter in a saucepan.
  • Step 5
  • Add the flour and cook on low for approximately 1 minute. Stir constantly.
  • Step 6
  • Gradually add in the hot milk, continuing to whisk until the sauce has thicken.
  • Step 7
  • Stir in, if using, the dijon mustard, 2/3's of the cheese, salt and pepper. Note: If the sauce is too thick stir in a small spalsh of hot milk until the sauce has reached the right consistency.
  • Step 8
  • Pour the sauce over the cauliflower.
  • Step 9
  • Then sprinkle with the remainder of the cheese and, if using, breadcrumbs.
  • Step 10
  • Transfer to the hot oven and bake for 20-30 minutes. It should have a nice golden brown topping when done.
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