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Cauliflower Chowder Recipe

Cauliflower Chowder Recipe
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Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Cauliflower Chowder in your home. Then, follow these steps below to serve Cauliflower Chowder for your family or friends.

Ingredients: Cauliflower Chowder

  • 2 tbsp unsalted butter
  • 2 minced garlic cloves
  • 1 medium onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks diced
  • 1/4 cup all purpose flour
  • 4 cup chicken broth
  • 1 cup milk
  • 1 head cauliflower roughly chopped
  • 2 tbsp chopped parsley
  • 1 can sweet corn
  • 1 salt and pepper to taste

How to Make Cauliflower Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cauliflower Chowder in your home by yourself.

    Step 1
  • Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cauliflower. Cook, stirring occasionally, until tender, about 3-4 minutes.
  • Step 2
  • Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes. Add corn.
  • Step 3
  • Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12-15 minutes; season with salt and pepper, to taste. If the chowder is too thick, add more milk as needed until desired consistency is reached.
  • Step 4
  • Serve immediately, garnished with bacon and parsley, if desired.
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