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Cauliflower Fried Rice- Chinese Style Recipe

Cauliflower Fried Rice- Chinese Style Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Cauliflower Fried Rice- Chinese Style in your home. Then, follow these steps below to serve Cauliflower Fried Rice- Chinese Style for your family or friends.

Ingredients: Cauliflower Fried Rice- Chinese Style

  • 1/2 head cauliflower
  • 1 cup mixed vegetables
  • 1 large shallot/ onion
  • 5 medium prawns
  • 2 large eggs
  • 3 clove garlic
  • 1 tbsp vegetable oil
  • 1/2 cup chicken broth
  • 1 tbsp light soy sauce
  • 1 tbsp rice wine

How to Make Cauliflower Fried Rice- Chinese Style

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cauliflower Fried Rice- Chinese Style in your home by yourself.

    Step 1
  • Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
  • Step 2
  • Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
  • Step 3
  • Heat the wok with vegetable oil.
  • Step 4
  • Sautee chopped garlic and shallots until slightly browned.
  • Step 5
  • Put in prawns and stir fry for 1 minute.
  • Step 6
  • Put in mixed vegetables and continue stir frying.
  • Step 7
  • Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
  • Step 8
  • Cover the wok with cover for 2 minutes.
  • Step 9
  • Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
  • Step 10
  • Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
  • Step 11
  • Dish out and it's ready to be served.
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