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Cauliflower Gratin Recipe

Cauliflower Gratin Recipe
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Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Cauliflower Gratin in your home. Then, follow these steps below to serve Cauliflower Gratin for your family or friends.

Ingredients: Cauliflower Gratin

  • 2 each Yellow onions
  • 2 tbsp Butter
  • 1 Olive Oil
  • 1 head Cauliflower
  • 1 1/2 cup Milk
  • 90 grams Goat cheddar
  • 1 Salt and Pepper

How to Make Cauliflower Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cauliflower Gratin in your home by yourself.

    Step 1
  • Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside.
  • Step 2
  • Preheat oven to 450°F.
  • Step 3
  • Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown.
  • Step 4
  • As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender.
  • Step 5
  • Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency.
  • Step 6
  • Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower.
  • Step 7
  • Bake, uncovered, until golden brown.
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