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Cauliflower Keema Curry Recipe

Cauliflower Keema Curry Recipe
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Serving : 2
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Prepare the ingredients before making Cauliflower Keema Curry in your home. Then, follow these steps below to serve Cauliflower Keema Curry for your family or friends.

Ingredients: Cauliflower Keema Curry

  • 1 half a head Cauliflower
  • 200 grams Minced chicken
  • 1 clove plus Garlic
  • 1 half a clove Ginger
  • 1 Red chilli (sliced)
  • 2 1/2 cup Water
  • 1 cube Soup stock cube
  • 3 tbsp ●Curry powder
  • 2 tsp ●Cumin seeds
  • 1 ● Cayenne pepper
  • 50 ml ●Tomato juice
  • 1 tsp ●Soy sauce

How to Make Cauliflower Keema Curry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cauliflower Keema Curry in your home by yourself.

    Step 1
  • Slice the cauliflower and the stem finely. Mince garlic and ginger. Dry roast the cumin seeds or lightly fry until fragrant.
  • Step 2
  • Heat oil, garlic and ginger in a frying pan. When fragrant, add the meat. Then, add the cauliflower and fry, taking care not to burn. Add the chili pepper, water and stock cube, and simmer for 7-8 minutes over medium heat.
  • Step 3
  • Add the ingredients marked ● in the order listed. Simmer for around 3-4 minutes until the sauce has nearly gone and it's done! Taste and add salt if necessary.
  • Step 4
  • It's delicious if you top with sliced onion, sprinkled with lemon juice!
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