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Cauliflower Manchurian Recipe

Cauliflower Manchurian Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Cauliflower Manchurian in your home. Then, follow these steps below to serve Cauliflower Manchurian for your family or friends.

Ingredients: Cauliflower Manchurian

  • Cauliflower florets batter
  • 1 medium cauliflower
  • 1 cup flour
  • 4 tbsp corn flour
  • 1 tsp ginger garlic paste
  • salt
  • pepper
  • 1 cup water
  • Oil (for deep frying)
  • Manchurian Sauce
  • 3 tsp ginger (finely chopped)
  • 3 tsp garlic (finely chopped)
  • 2 medium green chillies (finely chopped)
  • 3/4 cup scallions/spring onions (reserve leaves for garnishing)
  • 1/2 cup green bell pepper
  • 1 1/2 tbsp soy sauce
  • 1/2 tbsp chili sauce
  • 2 tbsp tomato sauce/ketchup
  • 2 tbsp oil
  • salt

How to Make Cauliflower Manchurian

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cauliflower Manchurian in your home by yourself.

    Step 1
  • Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers.
  • Step 2
  • In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly.
  • Step 3
  • Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside.
  • Step 4
  • Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds.
  • Step 5
  • Add spring onions and bell peppers and saute on a high flame for 3-4 minutes.
  • Step 6
  • Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute.
  • Step 7
  • Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame.
  • Step 8
  • Garnish with spring is onions and Serve immediately.
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