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Cauliflower, Quinoa And Cheese Casserole Recipe

Cauliflower, Quinoa and Cheese Casserole Recipe
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Serving : 4
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Prepare the ingredients before making Cauliflower, Quinoa and Cheese Casserole in your home. Then, follow these steps below to serve Cauliflower, Quinoa and Cheese Casserole for your family or friends.

Ingredients: Cauliflower, Quinoa and Cheese Casserole

  • 1 head cauliflower, chopped into florets
  • 1/4 cup almond milk
  • 1 tsp dijon mustard
  • 1 paprika
  • 1 salt & pepper
  • 4 cup cooked quinoa
  • 1 1/2 cup shredded cheese (I used Monterrey Jack)
  • 1/4 cup italian seasoning blend

How to Make Cauliflower, Quinoa and Cheese Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cauliflower, Quinoa and Cheese Casserole in your home by yourself.

    Step 1
  • Preheat the oven to 375°F. Grease a baking dish with cooking spray and set aside.
  • Step 2
  • Steam the cauliflower florets until tender, about 10 - 15 minutes. When done, remove from pot, transfer to a blender and add 1/4 cup of almond milk, mustard and spices. Blend until smooth, adding more almond milk 1 tablespoon at a time (if needed) until the texture resembles a very thick soup. Set aside.
  • Step 3
  • Place quinoa in a large mixing bowl. Pour sauce over quinoa, add 1 cup of cheese stir to combine. Fold in Italian seasoning, reserving a tablespoon for sprinkling on top.
  • Step 4
  • Transfer mixture to prepared baking dish. Sprinkle with remaining cheese and italian seasoning, and bake for 20 - 30 minutes until cheese has started to brown and the filling is bubbly.
  • Step 5
  • Remove from oven, let cool for 5 minutes and serve. Excellent side for Grilled Chipotle-rubbed steak.
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