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Cauliflower "cous Cous" Recipe

Cauliflower "cous cous" Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Cauliflower "cous cous" in your home. Then, follow these steps below to serve Cauliflower "cous cous" for your family or friends.

Ingredients: Cauliflower "cous cous"

  • 1 each Salt and pepper to taste
  • 1 tbsp Olive oil
  • 2 clove to 3 garlic cloves
  • 1 each onion
  • 1 head cauliflower

How to Make Cauliflower "cous cous"

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cauliflower "cous cous" in your home by yourself.

    Step 1
  • Break down cauliflower and remove large stems from florets.
  • Step 2
  • Place florets in food processor and process in quick bursts until cauliflower resembles small bits of gravel or beads. There may be some pieces that don't process down small enough; these pieces should be removed.
  • Step 3
  • Dice onion and mince garlic. Saute in olive oil - add onions to pan first, cook until softened, add garlic and saute a minute more. Remove from heat and transfer to small bowl, reserving oil in pan.
  • Step 4
  • Add cauliflower to oil in pan (additional oil may be needed) and cook until slightly browned - appx. 15 mins
  • Step 5
  • Add onions and garlic back in pan and quickly toss with cauliflour, add salt and pepper to taste and transfer to serving bowl.
  • Step 6
  • This is just the basic recipe - use your imagination and add whatever you like to switch it up! I like to finish it with a splash of apple cider vinegar and a squeeze of lemon. Toasted nuts like sunflower seeds or pine nuts are also good, as is just a simple sprinkling of fresh chopped Italian parsley or basil. The sky's the limit :)
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